Commercial Chocolate Tempering Machine - 9 Lbs Capacity, Dual Tanks, 1000W Stainless Steel Electric Chocolate Melter with Precise Temperature Control (86-185°F) - Perfect for Bakeries, Candy Shops & Home Chocolate Making

A real chocolate melting machine heated by a heating tube and water bath, combined with a maximum power of 1000W, allows chocolate or cheese chunks to melt into liquid in a short period of time. Water bath heating ensures even heating effect and good flow of chocolate liquid.

Stainless steel design The entire machine is made of stainless steel, equipped with a heating base and container, two detachable melting pots, and two dust covers..

7-speed temperature adjustment The precise temperature probe and temperature control knob allow you to switch between 86 ℉ and 185 ℉, easily melting chocolate blocks, butter, and cheese blocks.

Don't be afraid of dry cooking heated in a water bath with a maximum and minimum water level, no need to constantly watch it melt, and no longer afraid of sticky chocolate liquid sticking to the pot.

Widely used With a capacity of up to 9 pounds, it can melt large amounts of chocolate or butter at once, making it ideal for hotels, restaurants, bakeries, and other occasions.