Cannoli Tubes Molds - 30-Pack 8cm (3.14") Non-Stick Cannoli Shell Cones for Baking, Perfect for Homemade Cannoli Cream Filling - Ideal for Italian Desserts, Pastry Shops & Home Baking

Product Description

Cannoli moulds for baking Cannoli-moulds are used in baking to make cream-rolles or foam rolls (Schillerlocken in germany). The creamrolls are very crispy and extra delicious, the pastries can be filled with cream or another filling. Baking set with up to 30 moulds We offer cannoli-tubes in practical sets of up to 30 pieces in various sizes. So you are sufficiently supplied to create perfect cream-rolls. Our teflon baking-trays are an absolute highlight in every baking kitchen and bakery. CULIMI Quality that you can feel VERSATILE The non-stick horn-moulds can be used for a variety of baked goods. The cannoli-rolls are ideal for biscuit dough rolls, croissants, Baumstriezel, cream and whipped cream. We give you the perfect bakery-accessoire. Let your creativity run free in the kitchen and bake unique creations. ERGONOMIC DESIGN Our baking accessories are particularly easy to use. Simply wrap the dough around our cannoli mould and put it in the oven. The dough roll can be filled with a delicious filling afterwards. On this way you can make fine creations that will delight everyone. Perfect for Friends and Family. HIGH QUALITY We have paid a lot of attention to the choice of materials and processing quality for our canoli-roll-moulds. Our cannoli-tubes are made of high-quality teflon with a non-stick coating, so nothing sticks and corrosion is impossible. For a particularly long life and safe baking. BAKERY TOOL With our pastry roll moulds, we offer the ideal baking moulds for the professional and the beginner's kitchen. Due to the easy use of the high-quality baking moulds, everyone can easily handle them without having a lot of experience. Lets start and create great desserts. How to use the cannoli-tubes: 1. The dough for the cannoli-rolls is cut into strips and rolled around the roll-moulds. It is important to grease the moulds well before, so that the dough can be easily removed from the mould later. 2. Dough strips are then baked in the preheated oven until they are crispy and golden brown. Once the dough has cooled, carefully remove the baking-moulds from the rolls. 3. Finished horns can now be filled with cream, chocolate, fruit or other fillings as desired. On this way you create the perfect dessert for you, family & friends. Walnut Tart Pan Heart Mini Tart Cookie Donut Cutter Madeleine tin Egg Tart Pans Mini Tart Pans Buying Options Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Customer Reviews 4.5 out of 5 stars 143 4.6 out of 5 stars 46 3.6 out of 5 stars 4 4.3 out of 5 stars 12 4.4 out of 5 stars 5 5.0 out of 5 stars 17 Price — no data $19.00$19.00 $16.99$16.99 $19.00$19.00 $19.00$19.00 $19.00$19.00 Application For walnut cookies For loving pastries For savoury cookies For cookies and more For egg cakes For mini biscuits